Coming Soon!
Content is coming soon to Food For All Reasons blog.
We are Marsha and Jen, mother and daughter, and partners in kitchen crime. Between us we have about 50+ years of home cooking experience. In addition, Jen completed one year of culinary school when considering making a career change before turning 30 years old. She decided that being a chef, while romantic and seemingly glamorous, is harder work than she was prepared for and stuck with crunching numbers as her full time work. But that's a story for another day.
We hope to bring you fabulous recipes, meal ideas, party planning aid, and tips for managing food intolerances and allergies. We love to cook and bake, so we're hoping that our skills, ideas, and know-how will be helpful, inspiring, and maybe a touch entertaining.
We welcome comments and email. Send email to ffar[at]pobox[dot]com or just leave us a comment here.
We are Marsha and Jen, mother and daughter, and partners in kitchen crime. Between us we have about 50+ years of home cooking experience. In addition, Jen completed one year of culinary school when considering making a career change before turning 30 years old. She decided that being a chef, while romantic and seemingly glamorous, is harder work than she was prepared for and stuck with crunching numbers as her full time work. But that's a story for another day.
We hope to bring you fabulous recipes, meal ideas, party planning aid, and tips for managing food intolerances and allergies. We love to cook and bake, so we're hoping that our skills, ideas, and know-how will be helpful, inspiring, and maybe a touch entertaining.
We welcome comments and email. Send email to ffar[at]pobox[dot]com or just leave us a comment here.
Comments
Post a Comment