Two Links for Sunday
I've got two links to share with you today.
First, is this recipe for Drip Beef from The Pioneer Woman. I discovered this recipe a couple of winters ago and it's become a staple cool weather, crock pot recipe ever since. I do the version with the pepperoncinis. And we have the beef on K's Buns, of course.
Second, is the recipe for a Peanut Butter Sheet Cake that I found on Pinterest, but comes from PW's Tasty Kitchen website. Because of K's milk intolerance I substituted Smart Balance for the butter and coconut milk for the regular milk.
My mistake was not trusting the recipe and I poured the batter into two cookie sheets into one because I feared overflow into my oven. Alas, I just pulled them both out of the oven and they did not rise much, so I would have been fine to use just one cookie sheet. Duly noted! So now I think I'll try to make these into a pseudo-layer cake of some kind with the frosting. Maybe I'll make a chocolate frosting for the middle.
I was planning to take some of this cake to my office - we have a bunch of peanut butter fiends. And of course, my main goal was to make this for my son, J, who loves peanut butter more than life itself.
Anyway, if it works as a layer cake, I'll post pictures. If not, you'll have to try it for yourself the way it's supposed to be made.
First, is this recipe for Drip Beef from The Pioneer Woman. I discovered this recipe a couple of winters ago and it's become a staple cool weather, crock pot recipe ever since. I do the version with the pepperoncinis. And we have the beef on K's Buns, of course.
Second, is the recipe for a Peanut Butter Sheet Cake that I found on Pinterest, but comes from PW's Tasty Kitchen website. Because of K's milk intolerance I substituted Smart Balance for the butter and coconut milk for the regular milk.
My mistake was not trusting the recipe and I poured the batter into two cookie sheets into one because I feared overflow into my oven. Alas, I just pulled them both out of the oven and they did not rise much, so I would have been fine to use just one cookie sheet. Duly noted! So now I think I'll try to make these into a pseudo-layer cake of some kind with the frosting. Maybe I'll make a chocolate frosting for the middle.
I was planning to take some of this cake to my office - we have a bunch of peanut butter fiends. And of course, my main goal was to make this for my son, J, who loves peanut butter more than life itself.
Anyway, if it works as a layer cake, I'll post pictures. If not, you'll have to try it for yourself the way it's supposed to be made.
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