Open House Sweet Recipes
Jen has passed the baton to me to provide the links and recipes for the sweet treats served at the Open House last weekend. The source for three of the recipes, the Cream Scones (pg. 41), Autumn Pumpkin Bars (in this case I cut them into rounds) (pg. 52) and Oatmeal Cranberry White Chocolate Chunk Cookies (pg. 51) is my Tea For All Reasons Cookbook.
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The yummy Tiramisu Dip, which we served with fresh strawberries and cookie sticks was found here.
We also enjoyed some adorable little Acorn Cookies that I ordered from a wonderful baker, Just Crumbs on Etsy.
For our gorgeous garnishes, I ordered from SweetDejaVu, also on Etsy. She also provided the adorable little gold crowns we used at the Royal Wedding Tea Tasting last April.
Like Jen, I was so busy just getting the food out on time that I forgot to take pictures. Hope you will enjoy these yummy treats for one of your holiday or tea time events soon!
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The yummy Tiramisu Dip, which we served with fresh strawberries and cookie sticks was found here.
We also enjoyed some adorable little Acorn Cookies that I ordered from a wonderful baker, Just Crumbs on Etsy.
For our gorgeous garnishes, I ordered from SweetDejaVu, also on Etsy. She also provided the adorable little gold crowns we used at the Royal Wedding Tea Tasting last April.
Like Jen, I was so busy just getting the food out on time that I forgot to take pictures. Hope you will enjoy these yummy treats for one of your holiday or tea time events soon!
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